Upcoming Events

Where and What I'm Pouring...  

 


Joyeux Anniversaire Louis Fauchere!
Mar
5

Joyeux Anniversaire Louis Fauchere!

to honor the legend himself, Louis Fauchere, we are collaborating on what would be his 197th birthday with a special 5 course French wine dinner with wine pairing.

$85 per person + $65 for the wine pairing.

Reservations must be made by telephone 570-409-1212 or email reservations@hotelfauchere.com

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Wine Circle at Hotel Fauchere: Loire is for Lovers
Feb
21

Wine Circle at Hotel Fauchere: Loire is for Lovers

in March of 2019, I had the amazing opportunity to visit various wine-makers in the vast Loire Valley wine region of France. It’s the region that follows along the Loire River, home of notable appellations like Sancerre, Muscadet & Chinon. Come discover, maybe with your lover (wink wink) the Amour de la Loire!

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Bell Works Wine Club
Mar
19

Bell Works Wine Club

CHANTELLE'S WINE + SPIRITS CLUB 

I’ll be at Bell Works in Holmdel, NJ co-hosting a wine tasting of NEW Wines for their March Wine Club. Open to the Public, hope to see you there!

TUESDAY MARCH 19TH, 2019

4:00PM - 8:00PM

Join us for our monthly tasting and discover new bottles, pairing ideas, and the best ways to serve wine.  Sommelier Chantelle Corbo hand picks new selections each month, curating a line-up of her favorite sips from her travels, featuring lesser known producers and wine regions.  


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See Rose Go, Sparkling! at Gold Roast Cafe
Dec
6

See Rose Go, Sparkling! at Gold Roast Cafe

"Meet premium plus size brand See Rose Go in sizes 14-24 and learn from wine extraordinaire Lourdes of the Vine at an intimate party hosted by Gold Roast.

Enjoy festive Sparkling varietals in a flight tasting with Lourdes while you experience the quality of See Rose Go designs and nosh on Gold Roast tapas.

Can’t wait to see you!”

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Oct
17

French Whiskey Dinner at Madame Claude Bis

Whoa! My first Whiskey dinner will feature 4 French Whiskeys & a signature cocktail.

$75 per person.

Menu below:

first: country bread with fourme d'ambert

second: smoked salmon dill, capers, creme fraiche

third: smoked duck over mesculan salade a l'orange

four: monkfish in tea broth

dessert: flourless chocolate cake

Reservations Required. Call 201-876-8800 or email info@lourdesofthevine.com

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