Let's wipe away these winter blues by drinking some brilliant Bordeaux wines!

3 dishes, 3 wines & still lots O' fun!

Wednesday March 6th 7-9pm $55 per person

Menu:

plat 1:Duck Mousse Paté with Crémant de Bordeaux Sparkling Wine

plat 2: Blanquette de Veau (Veal Stew) with Bordeaux Rouge

dessert: Belle Helene Crêpe (pear and chocolate crêpe) with Sauternes Madame Claude Bis providing the wonderful menu below & Wines curated by yours truly (thanks to Madame Claude Wine!)

BUY TICKETS HERE!

Dietary restrictions options available. Please email me directly with details!

Cheers, 

Lourdes of the Vine